1. Time, May 9, 1969, p. 48.
2. Aflatoxin production by Aspergillus parasiticus NRRL2999 in various varieties of soybeans;Park;J. Korean Soc. Food Nutr.,1985
3. Degradation of aflatoxin during manufacturing of doenjang and kanjang by traditional method;Park;J. Colle. Home Eco., Pusan Natl. Univ.,1987
4. Aflatoxin prodution by Aspergillus parasiticus and its stability during the manufacture of Korean soypaste (doenjang) and soysauce (kanjang) by traditional method;Park;J. Food Protect.,1988
5. Effect of l-ascorbic acid on the degradation of aflatoxin B1;Park;J. Korean Soc. Food Nutr.,1987