Chilling at grain filling stage reduced rice grain protein content: An experimental and modeling study-Reference-Cited by-同舟云学术

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Chilling at grain filling stage reduced rice grain protein content: An experimental and modeling study

Published:2024-10 Issue: Volume:226 Page:105891
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Ma Haoyu,Shi Yanying,Li Tao,Wang Lizhi,Zhang Xijuan,Yang Xianli,Jiang Shukun,Cui Shize,Guo Erjing,Guan Kaixin,Zhou Litao,Deng Yuhan,Liu Runze,Zhang Wenmeng,Zhao Yuanbo,Zheng Xinyi,Li Mingzhe,Yang Chenlong,Yang Xiaoguang

Publisher

Elsevier BV

Reference75 articles.

1. Uncertainty in simulating wheat yields under climate change;Asseng;Nat. Clim. Change,2013

2. Rice grain protein composition influences instrumental measures of rice cooking and eating quality;Balindong;J. Cereal Sci.,2018

3. Cold tolerance at the early growth stage in wild and cultivated rice;Baruah;Euphytica,2009

4. Effects of glutelin and globulin on the physicochemical properties of rice starch and flour;Baxter;J. Cereal Sci.,2014

5. Climate change, crop yields, and grain quality of C3 cereals: a meta-analysis of [CO2], temperature, and drought effects;Ben Mariem;Plants,2021

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