Eliciting the aboveground physiological regulation that underlies salinity tolerance in faba bean (Vicia faba L.)

Author:

Tavakkoli Ehsan,Watts-Williams Stephanie J.,Rengasamy Pichu,McDonald Glenn K.

Funder

University of Adelaide AFW

University of Adelaide

Grains Research and Development Corporation

Australian Research Council

Publisher

Elsevier BV

Reference46 articles.

1. Agronomical and physiological responses of faba bean genotypes to salt stress;Afzal;Agriculture,2022

2. Plasticity to soil water deficit in Arabidopsis thaliana: dissection of leaf development into underlying growth dynamic and cellular variables reveals invisible phenotypes;Aguirrezabal;Plant Cell Environ.,2006

3. Towards a sustainable food system by design using faba bean protein as an example;Augustin;Trends Food Sci. Technol.,2022

4. Environmental regulation of photosynthesis. In: Govindjee ed;Berry;Photosynth.: Dev. Carbon Metab. Plant Product. N. Y. Londo: Acad. Press,1982

5. Present status and future strategy in breeding faba beans (Vicia faba L.) for resistance to biotic and abiotic stresses;Bond,1994

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