The effects of gamma irradiation on the dehydrogenase activities and on the proteins of Irish grown wheats-Reference-Cited by-同舟云学术

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The effects of gamma irradiation on the dehydrogenase activities and on the proteins of Irish grown wheats

Published:1969-01 Issue:1 Volume:9 Page:33-38
ISSN:0033-7560
Container-title:Radiation Botany
language:en
Short-container-title:Radiation Botany

Author:

O'Hara C.E.

Publisher

Elsevier BV

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,Agronomy and Crop Science

Reference15 articles.

1. The effects of gamma irradiation on the rheological properties of wheat gluten;Doguchi;J. Chem. Soc. Japan Ind. Chem. Sect.,1963

2. Determination of the nitrogen content of cereal grain by colorimetric methods;Jennings;Cereal Chem.,1961

3. Treatment of wheat with ionizing radiations—IV. Oxidative physical and biochemical changes;Lai;Cereal Chem.,1959

4. Note on the irradiation of flours from thirteen varieties of wheat;Lee;Cereal Chem.,1960

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radiation effects on plants;Plants for Environmental Studies;1997-05-30

2. The effects of external gamma radiation from radioactive fallout on plants with special reference to crop production;Radiation Botany;1971-01

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