The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins-Reference-Cited by-同舟云学术

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Published:2017-02 Issue:2 Volume:139 Page:429-437
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Smith Peter K.^ORCID,Masilamani Madhan^ORCID,Li Xiu-Min,Sampson Hugh A.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference119 articles.

1. Milk allergy in infant germ-free rabbits;Coates;Nature,1967

2. The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction;Sudo;J Immunol,1997

3. Hay fever, hygiene, and household size;Strachan;BMJ,1989

4. Prevention of allergy by pro- and prebiotics;Gruber;Expert Rev Clin Immunol,2009

5. Intestinal microbial diversity during early-life colonization shapes long-term IgE levels;Cahenzli;Cell Host Microbe,2013

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary glycation compounds – implications for human health;Critical Reviews in Toxicology;2024-08-16

2. Environmental Interventions for Preventing Atopic Diseases;Current Allergy and Asthma Reports;2024-03-16

3. Dietary management of IgE and non‐IgE‐mediated food allergies in pediatric patients;Pediatric Allergy and Immunology;2024-03

4. Dietary composition of adult eosinophilic esophagitis patients is related to disease severity;Immunity, Inflammation and Disease;2024-03

5. Climate Change and Food Allergy;Immunology and Allergy Clinics of North America;2024-02