Cooking birch pollen–related food: Divergent consequences for IgE- and T cell–mediated reactivity in vitro and in vivo-Reference-Cited by-同舟云学术

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Cooking birch pollen–related food: Divergent consequences for IgE- and T cell–mediated reactivity in vitro and in vivo

Published:2006-07 Issue:1 Volume:118 Page:242-249
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Bohle Barbara,Zwölfer Bettina,Heratizadeh Annice,Jahn-Schmid Beatrice,Antonia Yuliya Dall,Alter Mareike,Keller Walter,Zuidmeer Laurian,van Ree Ronald,Werfel Thomas

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Cited by 139 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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