Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference15 articles.
1. Soy allergy in perspective;Ballmer-Weber;Curr Opin Allergy Clin Immunol,2008
2. Clinical relevance of IgE to recombinant Gly m 4 in the diagnosis of adult soybean allergy;Fukutomi;J Allergy Clin Immunol,2012
3. IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children;Ito;J Allergy Clin Immunol,2011
4. The potential allergenicity of two 2S albumins from soybean (Glycine max): a protein microarray approach;Lin;Int Arch Allergy Immunol,2006
5. 2S Albumin storage proteins: what makes them food allergens?;Moreno;Open Biochem J,2008
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