The effect of ph and ionic environment on the ultrafiltration of protein solutions with retentive membranes-Reference-Cited by-同舟云学术

The effect of ph and ionic environment on the ultrafiltration of protein solutions with retentive membranes

Published:1983-01 Issue: Volume:16 Page:195-210
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Fane A.G.,Fell C.J.D.,Suki A.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference28 articles.

1. Considerations in the optimisation of ultrafiltration;Forbes;Chem. Eng.,1972

2. Studies on whey processing by UF, II. Improving permeation rates by preventing fouling;Hayes;Aust. J. Dairy Technol.,1974

3. Recovery of soluble protein from wheat starch factory effluents;Fane;AIChE Symp. Ser.,1977

4. H.B. Hopfenberg, Solute interactions producing flux limiting effects in membrane ultrafiltration, Membranes in Separation Processes - Workshop Symp., sponsored by N.S.F. at Case Western University, Cleveland, Ohio, May 8-10, 1973, p.133

5. Solute-solute interactions in UF treatment of paper mill waste;Hopfenberg;AIChE Symp. Ser.,1974

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