Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?

Author:

Robert Chloé,Vaysse Carole,Michalski Marie-Caroline

Funder

ANRT

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome;Chassaing;Nature,2015

2. Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation;Chassaing;Gut,2017

3. Re-evaluation of lecithins (E 322) as a food additive;Mortensen;EFSA Journal,2017

4. Rapport Oqali: Bilan et évolution de l’utilisation des additifs dans les produits transformés [Internet];Anses - Agence nationale de sécurité sanitaire de l’alimentation de l’environnement et du travail,2019

5. Vegetable lecithins: a review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention;Robert;Biochimie,2020

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins;Food Processing: Techniques and Technology;2023-09-29

2. Comparative Assessment of the Particulars of the Chemical Composition of Phospholipids of Soybean and Sunflower Lecithins;Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2022);2023

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