Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs-Reference-Cited by-同舟云学术

Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

Published:2004-05 Issue:1 Volume:67 Page:45-55
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Salvatori G.,Pantaleo L.,Di Cesare C.,Maiorano G.,Filetti F.,Oriani G.

Publisher

Elsevier BV

Subject

Food Science

Reference75 articles.

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5. Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the Guinea pig liver;Barja;Lipids,1996

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