Industrial application to cattle of a method for the early determination of meat ultimate pH

Author:

Young O.A.,Thomson R.D.,Merhtens V.G.,Loeffen M.P.F.

Publisher

Elsevier BV

Subject

Food Science

Reference5 articles.

1. Incidence of high pH beef and lamb. II: Results of an ultimate pH survey of beef and sheep plants in New Zealand;Graafhuis,1994

2. Environmental factors associated with summer-autumn growth rates of cattle and sheep;Scott;Proceedings of the New Zealand Society for Animal Production,1976

3. The occurrence, causes and economic consequences of dark-cutting in beef – a survey of current information;Tarrant,1981

4. An investigation of ultimate pH in the muscles of commercial beef carcasses;Tarrant;Meat Science,1980

5. A method for early determination of meat ultimate pH;Young;Meat Science,2002

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