Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices-Reference-Cited by-同舟云学术

Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices

Published:2017-11 Issue: Volume:133 Page:26-35
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cheng Jing-Rong,Liu Xue-Ming,Zhang You-Sheng,Zhang Ye-Hui,Chen Zhi-Yi,Tang Dao-Bang,Wang Jing-Yu

Funder

Guangdong Provincial Science and Technology Program

Guangdong Natural Science Foundation

Guangzhou Science and Technology Program key projects

Publisher

Elsevier BV

Subject

Food Science

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