Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics-Reference-Cited by-同舟云学术

Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics

Published:2018-06 Issue: Volume:140 Page:44-50
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Saldaña Erick,Castillo Luiz Saldarriaga,Sánchez Jorge Cabrera,Siche Raúl,de Almeida Marcio Aurélio,Behrens Jorge H.,Selani Miriam Mabel,Contreras-Castillo Carmen J.

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Food Science

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