Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

Author:

Benítez R.,Núñez Y.,Fernández A.,Isabel B.,Fernández A.I.,Rodríguez C.,Barragán C.,Martín- Palomino P.,López-Bote C.,Silió L.,Óvilo C.

Funder

INIA

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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3. Role of fatty acids in adipocyte growth and development;Azain;Journal of Animal Science,2004

4. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace×Large White pigs;Barea;Animal,2013

5. An analysis of partial reactions in the overall chain elongation of saturated and unsaturated fatty acids by rat liver microsomes;Bernert;Journal of Biological Chemistry,1977

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