Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression-Reference-Cited by-同舟云学术

Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression

Published:2017-02 Issue: Volume:124 Page:84-94
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

D'Astous-Pagé Joël,Gariépy Claude,Blouin Richard,Cliche Simon,Sullivan Brian,Fortin Frédéric,Palin Marie-France

Funder

Agriculture and Agri-Food Canada, Swine Innovation Porc, Canada Pork International, Canadian Pork Council, le Centre de Développement du Porc du Québec and the Canadian Centre for Swine Improvement

Publisher

Elsevier BV

Subject

Food Science

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