Author:
Varrà Maria Olga,Husáková Lenka,Zanardi Emanuela,Alborali Giovanni Loris,Patočka Jan,Ianieri Adriana,Ghidini Sergio
Reference57 articles.
1. Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the province of Viterbo, Central Italy;Amici;Italian Journal of Animal Science,2012
2. Trace metals in pork meat products marketed in Italy: Occurrence and health risk characterization;Barone;Biological Trace Element Research,2021
3. Effect of concentration of flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat;Bartkovský;Animals,2022
4. Identification of meat species by using laser-induced breakdown spectroscopy;Bilge;Meat Science,2016
5. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems;Blanco-Penedo;Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2010
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献