Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin-Reference-Cited by-同舟云学术

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Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin

Published:2023-05 Issue: Volume:199 Page:109142
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kim Yea-Ji,Kim Tae-Kyung,Yun Hyun-Jung,Kim Jake,Cha Ji Yoon,Lee Jae Hoon,Choi Yun-Sang

Funder

Ministry of Science, ICT and Future Planning

Korea Food Research Institute

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Quality enhancement of frozen chicken meat marinated with phosphate alternatives;Ali;Food Science of Animal Resources,2023

2. Rapid nondestructive prediction of multiple quality attributes for different commercial meat cut types using optical system;An;Food Science of Animal Resources,2022

3. Official methods of analysis;AOAC,1990

4. Improved gelation functionalities of myofibrillar protein from pale, soft and exudative chicken breast meat by nonenzymatic glycation with glucosamine;Bian;International Journal of Food Science & Technology,2018

5. Glutathione-mediated formation of disulfide bonds modulates the properties of myofibrillar protein gels at different temperatures;Chen;Food Chemistry,2021

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1. A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi;Food Hydrocolloids;2025-01

2. Influence of radiation types and doses on the structure and functionality of myofibrillar protein;LWT;2024-08

3. Gelation of crocodile myofibrillar protein – κ-carrageenan mixtures in two low-NaCl solution;Food Chemistry;2024-07

4. Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty;International Journal of Biological Macromolecules;2024-02

5. Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel;LWT;2023-11

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