Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives-Reference-Cited by-同舟云学术

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Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives

Published:2023-09 Issue: Volume:203 Page:109232
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Realini C.E.,Driver T.,Zhang R.,Guenther M.,Duff S.,Craigie C.R.,Saunders C.,Farouk M.M.

Funder

AgResearch Ltd

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Compendium of New Zealand farm facts;Beef + Lamb New Zealand,2021

2. Extrinsic attributes of red meat as indicators of quality in Europe: An application for market segmentation;Bernués;Food Quality and Preference,2003

3. Introduction to part I: Coverage;Callegaro,2014

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