Beef abattoir interventions in a risk-based meat safety assurance system

Author:

Antic Dragan,Houf Kurt,Michalopoulou Eleni,Blagojevic Bojan

Funder

Food Standards Agency

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference120 articles.

1. Survey of antimicrobial effects of beef carcass intervention treatments in very small state-inspected slaughter plants;Algino;Journal of Food Science,2007

2. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and hygiene performance rating;Alvseike;Food Control,2019

3. Clean livestock policy - a guide for beef producers;Anon,2016

4. A critical literature review to assess the significance of intervention methods to reduce the microbiological load on beef through primary production. Project FS301044 report;Antic,2018

5. Treatment of cattle hides with shellac solution to reduce hide-to-beef microbial transfer;Antic;Meat Science,2011

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