Author:
Bessa R.J.B.,Lourenço M.,Portugal P.V.,Santos-Silva J.
Reference38 articles.
1. Effect of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids;Bas;Meat Science,2007
2. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;Journal of Animal Science,2002
3. Bessa, R.J.B. (2001). Utilização de óleo de soja como suplemento de luzerna desidratada na alimentação de ovinos. Efeitos sobre o ecossistema e metabolismo retículo-ruminal. PhD Thesis, Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa, Lisbon, pp. 1–392.
4. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs;Bessa;European Journal of Lipid Science and Technology,2007
5. Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate;Bessa;Livestock Production Science,2005
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献