Meat quality of Moxotó and Canindé goats as affected by two levels of feeding-Reference-Cited by-同舟云学术

Meat quality of Moxotó and Canindé goats as affected by two levels of feeding

Published:2008-12 Issue:4 Volume:80 Page:1019-1023
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Madruga M.S.,Torres T.S.,Carvalho F.F.,Queiroga R.C.,Narain N.,Garrutti D.,Souza Neto M.A.,Mattos Carla W.,Costa R.G.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. AOAC (Association of Official Analytical Chemists) 2000. Official methods of analysis. 17th ed. Washington, DC: AOAC.

2. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia;Atti;Small Ruminant Research,2004

3. Effect of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids;Bañón;Meat Science,2006

4. Effect of age at slaughter on chemical composition of meat from Moxotó goats and their crosses;Beserra;Small Ruminant Research,2004

5. Chemical and physico-chemical characteristics of goat meat slaughtered at different weights;Beserra;Brazilian Journal of Food Science and Technology,2001

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards the discovery of goat meat quality biomarkers using label-free proteomics;Journal of Proteomics;2023-04

2. Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava;Acta Scientiarum. Animal Sciences;2023-03-15

3. Pre-slaughter stress mitigation in goats: Prospects and challenges;Meat Science;2023-01

4. Chi-Circ_0006511 Positively Regulates the Differentiation of Goat Intramuscular Adipocytes via Novel-miR-87/CD36 Axis;International Journal of Molecular Sciences;2022-10-14

5. High-Condensed Tannin Diet and Transportation Stress in Goats: Effects on Physiological Responses, Gut Microbial Counts and Meat Quality;Animals;2021-09-30