Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Author:

Alfaia Cristina M.M.,Ribeiro Paulo J.L.C.,Trigo Maria J.P.,Alfaia António J.I.,Castro Matilde L.F.,Fontes Carlos M.G.A.,Bessa Rui J.B.,Prates José A.M.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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2. Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions;Ahn;Meat Science,2000

3. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications;Alfaia;Meat Science,2006

4. AOAC 963.22 (2000). Methyl esters of fatty acids in oils and fats 963.22. In Official Methods of Analysis (17th ed., pp. 24–26). Gaithersburg, MA, USA: Association of Official Analytical Chemists International.

5. Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action;Belury;Annual Review of Nutrition,2002

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