Application of genomic technologies to the improvement of meat quality of farm animals

Author:

Gao Yu,Zhang Ran,Hu Xiaoxiang,Li Ning

Publisher

Elsevier BV

Subject

Food Science

Reference84 articles.

1. DNA-Based Technologies;Alison;Beef Sire Selection Manual, National Beef Cattle Evaluation Consortium,2006

2. Genetic dissection of phenotypic diversity in farm animals;Andersson;Nature reviews. Genetics,2001

3. Mapping quantitative trait loci for carcass and meat quality traits in a wild boar×large white intercross;Andersson-Eklund;Journal of Animal Science,1998

4. Mapping quantitative trait loci for principal components of bone measurements and osteochondrosis scores in a wild boar×large white intercross;Andersson-Eklund;Genetical Research,2000

5. Genomic resources for chicken;Antin;Developmental Dynamics,2005

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