Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat-Reference-Cited by-同舟云学术

Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat

Published:2020-11 Issue: Volume:169 Page:108194
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wang Caixia,Wang Songlei,He Xiaoguang,Wu Longguo,Li Yalei,Guo Jianhong

Funder

Ningxia University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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