Understanding consumers' perceptions towards Iberian pig production and animal welfare-Reference-Cited by-同舟云学术

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Understanding consumers' perceptions towards Iberian pig production and animal welfare

Published:2021-02 Issue: Volume:172 Page:108317
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

García-Gudiño Javier,Blanco-Penedo Isabel,Gispert Marina,Brun Albert,Perea José,Font-i-Furnols Maria

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

1. The inclusion of duroc breed in maternal line affects pork quality and fatty acid profile;Alonso;Meat Science,2015

2. Consumers' concerns and perceptions of farm animal welfare;Alonso;Animals,2020

3. Impact of food labeling information on consumer purchasing decision: With special reference to faculty of agricultural sciences;Bandara;Procedia Food Science,2016

4. Women, men and food: The significance of gender for nutritional attitudes and choices;Beardsworth;British Food Journal,2002

5. Extensive Iberian pig production grazing systems;Benito,2006

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