Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes-Reference-Cited by-同舟云学术

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Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes

Published:2020-08 Issue: Volume:166 Page:108134
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Grabež Vladana,Egelandsdal Bjørg,Kjos Nils Petter,Håkenåsen Ingrid Marie,Mydland Liv Torunn,Vik Jon Olav,Hallenstvedt Elin,Devle Hanne,Øverland Margareth

Funder

FeedMileage-Efficient Use of Feed Resources for a Sustainable Norwegian Food Production

Research Council of Norway

Foods of Norway, Centre for Research-based Innovation

SusPig ERA Net

Publisher

Elsevier BV

Subject

Food Science

Reference101 articles.

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2. Galactose enhances oxidative metabolism and reveals mitochondrial dysfunction in human primary muscle cells;Aguer;PLoS One,2011

3. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan near-infrared spectrophotometer with FOSS artificial neural network calibration model and associated database: Collaborative study;Anderson;Journal of AOAC International,2007

4. Role of β-alanine supplementation on muscle carnosine and exercise performance;Artioli;Medicine & Science in Sports & Exercise,2010

5. Why can insulin resistance be a natural consequence of thyroid dysfunction?;Brenta;Journal of Thyroid Research,2011

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2. Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight;Annals of Animal Science;2024-09-07

3. Research progress on cottonseed meal as a protein source in pig nutrition: An updated review;Animal Nutrition;2024-09

4. The impact of substituting soybean meal with various plant byproducts on the growth performance, nutrient digestibility, and fecal scores of growing pigs;Korean Journal of Agricultural Science;2024-06-01

5. The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS;Food Chemistry;2024-03

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