Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference9 articles.
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3. A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus;Janz;Meat Science,2006
4. Identification of threshold levels for Warner–Bratzler shear force in beef top loin steaks;Shackelford;Journal of Muscle Foods,1991
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