Changes in blood constituents of swine transported for 8 or 16h to an Abattoir-Reference-Cited by-同舟云学术

Changes in blood constituents of swine transported for 8 or 16h to an Abattoir

Published:2010-12 Issue:4 Volume:86 Page:945-948
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Becerril-Herrera M.,Alonso-Spilsbury M.,Ortega M.E. Trujillo,Guerrero-Legarreta I.,Ramírez-Necoechea R.,Roldan-Santiago P.,Pérez-Sato M.,Soní-Guillermo E.,Mota-Rojas D.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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5. Stress and travel sickness in pigs: Effects of road transport on plasma concentrations of cortisol, beta-endorphin and lysine vasopressin;Bradshaw;Animal Science,1996

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