Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics-Reference-Cited by-同舟云学术

Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics

Published:2011-05 Issue:1 Volume:88 Page:158-168
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bourguet Cécile,Deiss Véronique,Tannugi Carole Cohen,Terlouw E.M. Claudia

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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