Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy-Reference-Cited by-同舟云学术

Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy

Published:2015-12 Issue: Volume:110 Page:76-84
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Prieto N.,Juárez M.,Larsen I.L.,López-Campos Ó.,Zijlstra R.T.,Aalhus J.L.

Funder

Alberta Livestock and Meat Agency Ltd.

Alberta Crop Industry Development Fund

ACID-F

Publisher

Elsevier BV

Subject

Food Science

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