Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality-Reference-Cited by-同舟云学术

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

Published:2013-11 Issue:3 Volume:95 Page:679-687
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

te Pas Marinus F.W.,Kruijt Leo,Pierzchala Mariusz,Crump Ronald E.,Boeren Sjef,Keuning Els,Hoving-Bolink Rita,Hortós Maria,Gispert Marina,Arnau Jacint,Diestre Alejandro,Mulder Herman A.

Publisher

Elsevier BV

Subject

Food Science

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