Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods-Reference-Cited by-同舟云学术

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Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods

Published:2014-12 Issue:4 Volume:98 Page:591-598
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Andrade E.N.,Polizel Neto A.,Roça R.O.^ORCID,Faria M.H.,Resende F.D.^ORCID,Siqueira G.R.,Pinheiro R.S.B.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Performance and carcass characteristics of steers fed diets with different fat sources;Aferri;Brazilian Journal of Animal Science,2005

2. Official Methods of Analysis;Association of Official Analytical Chemists — AOAC,2007

3. Red meat: nutrient composition and actual consumption;Breidenstein,1985

4. Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed;Chang;Journal of Nutrition,1992

5. Diet and cardiovascular disease;Department of Health and Social Security,1984

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2. Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics;Livestock Science;2023-10

3. Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality;Canadian Journal of Animal Science;2023-06-01

4. Characterization of fatty acid compositions in longissimus thoracis muscle and identification of candidate gene and SNPs related to polyunsaturated fatty acid in Hu sheep;Journal of Animal Science;2022-11-17

5. Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters;Revista Brasileira de Saúde e Produção Animal;2022

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