Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis-Reference-Cited by-同舟云学术

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Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis

Published:2014-12 Issue:4 Volume:98 Page:858-868
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sales James

Funder

Institute of Animal Science

Publisher

Elsevier BV

Subject

Food Science

Reference115 articles.

1. The influence of sex status on growth and carcass characteristics of sheep;Alvi;Fleischwirtschaft International,1979

2. The influence of sex status on muscle characteristics of sheep;Alvi;Fleischwirtschaft International,1980

3. The influence of sex status on meat quality characteristics in sheep;Alvi;Fleischwirtschaft International,1980

4. Factors influencing difficulty of removing pelts from lamb carcasses;Andersen;Journal of Animal Science,1991

5. Effects of gender, time of castration, genotype and feeding regimen on lamb growth and carcass fatness;Arnold;Journal of Animal Science,1988

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1. Integrated Metabolomics and Transcriptomics Analyses Reveal the Candidate Genes Regulating the Meat Quality Change by Castration in Yudong Black Goats (Capra hircus);Genes;2023-12-27

2. Distinguishing female, male and castrated sheep using linear metrics and geometric morphometrics: Application on an archaeological assemblage;Journal of Archaeological Science: Reports;2023-10

3. Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats;Animal Bioscience;2023-06-01

4. Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics;Journal of Proteomics;2023-03

5. Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lamb;Food Chemistry;2023-03

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