Influence of sodium replacement on physicochemical properties of dry-cured loin
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference64 articles.
1. Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions;Andrés;Food Chemistry,2004
2. Microbiology and physico-chemical changes of dry cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts;Blesa;Meat Science,2008
3. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations;Boziaris;Journal of Applied Microbiology,2007
4. Effect of high pressure treatment on color, microbial and chemical characteristics of dry cured loin;Campus;Meat Science,2008
5. Instrumental colour of Iberian ham subcutaneous fat and lean (Biceps femoris): Influence of crossbreeding and rearing system;Carrapiso;Meat Science,2005
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quality and Flavor Difference in Dry-Cured Meat Treated with Low-Sodium Salts: An Emphasis on Magnesium;Molecules;2024-05-08
2. The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market;Nutrients;2024-03-14
3. Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review;Food Chemistry;2024-01
4. Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing;Critical Reviews in Food Science and Nutrition;2023-05-22
5. Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl;Foods;2023-01-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3