Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs

Author:

Zhang Yue,Zhang Min,Su Lin,Zhao Lihua,Sun Lina,Jin Ye,Guo Yueying

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference94 articles.

1. Effect of direct-fed microbial (DFM)® supplements on general performance of newborn awassi lambs;Abdelrahman;Egyptian Journal of Sheep Goats Sciences,2010

2. Halal criteria versus conventional slaughter technology;Abdullah;Animals,2019

3. Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review;Amin;Animal Nutrition,2021

4. Are all n-3 polyunsaturated fatty acids created equal?;Anderson;Lipids in health Disease,2009

5. Structure and molecular organization of mammalian fatty acid synthase;Asturias;Nature structural molecular biology,2005

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