Estimation of in vivo body composition of Iberian pigs using bioelectric impedance and ultrasonography techniques-Reference-Cited by-同舟云学术

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Estimation of in vivo body composition of Iberian pigs using bioelectric impedance and ultrasonography techniques

Published:2024-07 Issue: Volume:213 Page:109484
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

García-Contreras Consolación,Sánchez-Esquiliche Fernando,Lachica Manuel,Fernández-Fígares Ignacio,Gómez-Carballar Fernando,Matos Gema,Lara Luis,Nieto Rosa

Funder

Spain Ministry of Science Innovation and Universities

Government of Andalusia Ministry of Economic Transformation Industry Knowledge and Universities

Publisher

Elsevier BV

Reference39 articles.

1. Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis;An;Journal of Animal Science and Technology,2021

2. Official methods of analysis,2005

3. Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism;Ayuso;PLoS One,2016

4. Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight;Barea;Animal,2007

5. Bioelectrical impedance analysis for the prediction of fat-free mass in lambs and lamb carcasses;Berg;Journal of Animal Science,1994

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