Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland-Reference-Cited by-同舟云学术

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Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland

Published:2024-09 Issue: Volume:215 Page:109530
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ha Thanh Mai,Ngo Minh Hai,Delley Mathilde,Götze Franziska,Bui Lam Thi,Le Nhu Thinh,Markoni Evelyn,Nguyen Anh Duc,Pham Bao Duong,Brunner Thomas A.

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

National Foundation for Science and Technology Development

Publisher

Elsevier BV

Reference60 articles.

1. Examination of students’ willingness to change behaviour regarding meat consumption;Arnaudova;Meat Science,2022

2. The meaning of meat:(un) sustainable eating practices at home and out of home;Biermann;Appetite,2020

3. Beyond meat;Brown,2016

4. Structural Equation Modeling With AMOS: Basic Concepts, Applications, and Programming;Byrne,2016

5. Drivers and barriers toward reducing meat consumption;Cheah;Appetite,2020

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