Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China-Reference-Cited by-同舟云学术

Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China

Published:2024-04 Issue: Volume:210 Page:109438
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wang Huiping,Sui Yumeng,Liu Jiaqi,Liu Haotian,Qin Ligang,Kong Baohua,Chen Qian

Funder

Major Science and Technology Project of Hainan Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference47 articles.

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5. Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages;Cano-García;Food Research International,2013

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