Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet-Reference-Cited by-同舟云学术

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Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

Published:2021-12 Issue: Volume:3 Page:100040
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Wu Hong-Xia,Li Wei-Jie,Shan Cheng-Jie,Zhang Zhi-Yong,Lv Hong-Bo,Qiao Fang,Du Zhen-Yu,Zhang Mei-Ling

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference40 articles.

1. Food Matters: Fish, Income, and Food Supply—A Comparative Analysis;Albert;Reviews in Fisheries Science and Aquaculture,2018

2. Official Methods of Analysis of the Association of Official Analytical International;AOAC,2005

3. Supplementation With 2’-FL and scGOS/lcFOS Ameliorates Rotavirus-Induced Diarrhea in Suckling Rats;Azagra-Boronat;Frontiers in Cellular and Infection Microbiology,2018

4. The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation;Azeredo;Fish and Shellfish Immunology,2017

5. Adaptation of Nile tilapia (Oreochromis niloticus) to different levels of dietary carbohydrates: New insights from a long term nutritional study;Boonanuntanasarn;Aquaculture,2018

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sodium butyrate supplementation in two-level fishmeal diets for Rainbow trout (Oncorhynchus mykiss): growth performance, immunological responses, and intestinal investigation;Annals of Animal Science;2024-01-24

2. Dietary β-glucan ameliorates metabolic stress caused by a high dietary carbohydrate level in Nile tilapia;Aquaculture;2024-01

3. The flesh texture of teleost fish: Characteristics and interventional strategies;Reviews in Aquaculture;2023-07-31

4. Combined effects of dietary faba bean water extract and vitamin K3 on growth performance, textural quality, intestinal characteristics, oxidative and immune responses in grass carp;PeerJ;2023-07-19

5. Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.);Journal of the Science of Food and Agriculture;2023-06-08

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