Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

Published:2022-12 Issue: Volume:5 Page:100148
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Arruda Henrique Silvano,Araújo Maria Vitória Lopes,Marostica Junior Mario Roberto

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference120 articles.

1. A review on gentisic acid as a plant derived phenolic acid and metabolite of aspirin: Comprehensive pharmacology, toxicology, and some pharmaceutical aspects;Abedi;Phytotherapy Research,2020

2. Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine;Almeida;Journal of Food Processing and Preservation,2021

3. Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba;Alves;Revista Brasileira de Fruticultura,2013

4. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian savannah native fruits;Alves;Food Science and Technology,2017

5. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study;de Araujo;Food Research International,2021

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomic Approach Reveals the Nutritional Potential of Brosimum gaudichaudii, an Underexploited Native Brazilian Fruit;Journal of the Brazilian Chemical Society;2025

2. Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition;Food Bioscience;2024-10

3. Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology;Plants;2024-09-12

4. Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development;Food Research International;2024-09

5. Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults;Food Research International;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3