Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia

Author:

Mokria MulugetaORCID,Gebretsadik Yirga,Birhane Emiru,McMullin Stepha,Ngethe Erick,Hadgu Kiros Meles,Hagazi Niguse,Tewolde-Berhan Sarah

Funder

International Fund for Agricultural Development

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference40 articles.

1. Abdoul-Azize, S. (2016). Potential benefits of jujube (Zizyphus Lotus L.) bioactive compounds for nutrition and health. Journal of Nutrition and Metabolism, 2016. https://doi.org/10.1155/2016/2867470.

2. Nutritional characteristics of four underutilized edible wild fruits of dietary interest in Ghana;Achaglinkame;Foods,2019

3. A comparative evaluation of the chemical properties of wild tamarind (Tamarindus indica L.) fruits in Nigeria;Adeola,2015

4. Ahmed, F. A. M., & Sati, N. M. E. (2018). Chemotaxonomic study and botanical overview of some Ziziphus spp. in Sudan. International Research Journal of Biological Sciences, 7(5), 32–39. https://doi.org/ISSN 2278-3202.

5. Child malnutrition in sub-Saharan Africa: A meta-analysis of demographic and health surveys (2006–2016);Akombi;PLoS ONE,2017

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