Fabrication of basil oil Nanoemulsion loaded gellan gum hydrogel—evaluation of its antibacterial and anti-biofilm potential

Author:

Chinnaiyan Santhosh Kumar,Pandiyan RajeshORCID,Natesan Subramanian,Chindam Srikanth,Gouti Ajay Kumar,Sugumaran AbimanyuORCID

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference68 articles.

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3. Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil;Soares;Food Res. Int.,2020

4. Specific controlling essential oil composition of basil (Ocimum basilicum L.) involving low-temperature;Ciesielski;Low Pres. Glow. Plasma. Low Freq. Water,2020

5. Nanoemulsions: an emerging platform for increasing the efficacy of nutraceuticals in foods;Zhang;Colloids Surf. B Biointerfaces,2020

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