Comparative study on stabilizing ability of food protein, non-ionic surfactant and anionic surfactant on BCS type II drug carvedilol loaded nanosuspension: Physicochemical and pharmacokinetic investigation-Reference-Cited by-同舟云学术

Comparative study on stabilizing ability of food protein, non-ionic surfactant and anionic surfactant on BCS type II drug carvedilol loaded nanosuspension: Physicochemical and pharmacokinetic investigation

Published:2017-11 Issue: Volume:109 Page:200-208
ISSN:0928-0987
Container-title:European Journal of Pharmaceutical Sciences
language:en
Short-container-title:European Journal of Pharmaceutical Sciences

Author:

Geng Tianjiao,Banerjee Parikshit,Lu Zhangdi,Zoghbi Abdelmoumin,Li Tiantian,Wang Bo

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference36 articles.

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