Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk-Reference-Cited by-同舟云学术

Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

Published:2021 Issue: Volume:1 Page:100017
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Azarpazhooh Elham,Rashidi Hassan,Sharayei Parvin,Behmadi Homa,Ramaswamy Hosahalli S.

Publisher

Elsevier BV

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4. Effect of Flaxseed (Linum usitatissimum) Mucilage on Physico-chemical and Sensorial Properties of Semi-Fat Set Yoghurt;Arabshahi-Delouee;Journal of Food Biosciences and Technology,2020

5. Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception;Arancibia;Journal of Dairy Science,2011

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