Funder
Mahatma Gandhi University
Subject
Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science
Cited by
6 articles.
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1. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging;Food Frontiers;2024-01-10
2. Biopolymer-Mushroom Nanofiber Composite Xerogel Film: Bio-Base-Mediated Green, Chemically Resistant, Edible, and Printable Films;ACS Sustainable Chemistry & Engineering;2023-12-12
3. Designing biphasic gels from dietary fiber sterculia gum by green approach using high energy radiation for biomedical applications;Food Hydrocolloids for Health;2023-12
4. Enhanced adsorption of toluene using nano silver-modified activated carbon derived from Ricinodendron heudolitii shells: A comparative study";Hybrid Advances;2023-12
5. Synthesis and Characterization of Bioactive Glass and Zinc Oxide Nanoparticles with Enamel Remineralization and Antimicrobial Capabilities;Materials;2023-10-26