Sour, but acceptable: Taste responsiveness to five food-associated acids in zoo-housed white-faced sakis, Pithecia pithecia-Reference-Cited by-同舟云学术

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Sour, but acceptable: Taste responsiveness to five food-associated acids in zoo-housed white-faced sakis, Pithecia pithecia

Published:2024-11 Issue: Volume:286 Page:114679
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Pulkkinen Emma,Fischer Ida,Laska Matthias^ORCID

Publisher

Elsevier BV

Reference63 articles.

1. Hominoid dietary evolution;Andrews;Phil Trans R Soc Lond B,1991

2. Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor;Baldwin;Science,2014

3. Comparative biology of taste: insights into mechanism and function;Beauchamp;Flavour,2015

4. Preference thresholds for taste discrimination in goats;Bell;J. Agric. Sci.,1959

5. Food composition data: edible plants in Pantanal;Bortolotto,2021

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