Thermal taste, PROP responsiveness, and perception of oral sensations

Author:

Bajec Martha R.,Pickering Gary J.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference95 articles.

1. Taste preferences and food intake;Drewnowski;Ann Rev Nutr,1997

2. PTC/PROP tasting: anatomy, psychophysics and sex effects;Bartoshuk;Physiol Behav,1994

3. Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes;Mojet;Chem Senses,2001

4. Rated taste perception in two cultural groups;Bertino;Chem Senses,1983

5. Ethanol difference thresholds in wine and the influence of mode of evaluation and wine style;Yu;Am J Enol Vitic,2008

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