The impact of individual variations in taste sensitivity on coffee perceptions and preferences
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference87 articles.
1. Individual variation in affective responses to taste stimuli;Pangborn;Psychon Sci,1970
2. The role of the human senses in food acceptance;Cardello,1996
3. Taste preferences and food intake;Drewnowski;Annu Rev Nutr,1997
4. Food acceptance and genetic variation in taste;Duffy;J Am Diet Assoc,2000
5. Diverse tastes: genetics of sweet and bitter perception;Reed;Physiol Behav,2006
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation;Food Bioscience;2024-10
2. Distinct sensory hedonic functions for sourness in adults;Food Quality and Preference;2024-07
3. Sensory Evaluation Techniques;Advances in Environmental Engineering and Green Technologies;2024-05-31
4. Investigation of the fungiform papillae number in children with tooth number anomalies;Clinical Oral Investigations;2024-05-03
5. Methods for fungiform papillae assessment: A collaborative study among European research units;Food Quality and Preference;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3