Production of kojic acid by Aspergillus species: Trends and applications

Author:

Felipe Maria Tamara de CaldasORCID,Barbosa Renan do Nascimento,Bezerra Jadson Diogo PereiraORCID,Souza-Motta Cristina Maria de

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Microbiology

Reference180 articles.

1. Kojic acid production by a toxigenic strain of Aspergillus parasiticus and nontoxygenic strain of A. flavus;Abd-El-Naby;Afr. J. Mycol. Biotechnol.,1996

2. Optimum conditions for the production of kojic acid from the fungus Aspergillus flavus;Al-Sahhaf;Turk. J. Physiother. Rehabil.,2021

3. Effects of mycotoxins, kojic acid and oxalic acid, on biological fitness of Lygus hesperus (Heteroptera: Miridae);Alverson;J. Invertebr. Pathol.,2003

4. Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity;Ammar;3 Biotech,2017

5. Identification and characterization of genes involved in kojic acid biosynthesis in Aspergillus flavus;Ammar;Ann. Microbiol.,2017

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