Evolving challenges and strategies for fungal control in the food supply chain

Author:

Davies Catheryn R.ORCID,Wohlgemuth FranziskaORCID,Young Taran,Violet JosephORCID,Dickinson Matthew,Sanders Jan-WillemORCID,Vallieres CindyORCID,Avery Simon V.ORCID

Funder

Engineering and Physical Sciences Research Council

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Microbiology

Reference142 articles.

1. Important mycotic diseases in animal livestock caused by some agriculture fungi in Indonesia;Ahmad;Int. J. Trop. Vet. Biomed. Res.,2016

2. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables;Ali;Crit. Rev. Food Sci. Nutr.,2018

3. Directive no. 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners;Anonymous;EC Off. J.,1995

4. Stop neglecting fungi;Anonymous;Nat. Microbiol.,2017

5. The fungal threat to global food security;Avery;Fungal Biol,2019

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